$42
100g Dry leaf: twisted and wiry whole leaves, dark taupe brown color with purple undertones
Aroma
● Dry leaf: camphorwood, raw honey, rosehip
● Wet leaf: menthol, eucalyptus, cinnamon
● Empty cup: malt, nectar
The following brewing tips are for your guidance.
Please feel free to adjust to taste.
Gongfu style
● 4-5g per 100ml at 95-100°C (205-212°F)
● 15-20 secs for 1st steep
● add 5-10 secs for each re-steep
● 6-8 steeps total
Western style
● 1-1.2g per 100ml at 100°C (212°F)
● 2 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total
Available on backorder
Appearance
● Dry leaf: twisted and wiry whole leaves, dark taupe brown colour with purple undertones
● Wet leaf: unfurls partially, lightly crushed
● Liquor: jasper colour, deep orange-brown hue
Aroma
● Dry leaf: camphorwood, raw honey, rosehip
● Wet leaf: menthol, eucalyptus, cinnamon
● Empty cup: malt, nectar
Flavour
● Taste: raw walnut, pine resin, peppercorn
● Aftertaste: thyme, liquorice, basil
● Mouthfeel: clean, structured, low astringency
| Weight | 0.1 kg |
|---|---|
| Dimensions | 14 × 14 × 18 cm |
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