$180
100g Dry leaf: tightly rolled pellets of similar size, dark fir green color.
Two packs; each packs:50g
Aroma
● Dry leaf: wax gourd, pineapple, guava
● Wet leaf: nectarine, lemon juice
● Empty cup: raspberry
The following brewing tips are for your guidance.
Please feel free to adjust to taste.
Gongfu style
● 5-6g per 100ml at 90-95°C (195-205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 5-7 steeps total
Western style
● 1.2-1.5g per 100ml at 95°C (205°F)
● 2-3 mins for 1st steep
● add 30-60 secs for each re-steep
● 1-3 steeps total
Available on backorder
Appearance
● Dry leaf: tightly rolled pellets of similar size, dark fir green colour
● Wet leaf: unfurls fully, lightly bruised edges
● Liquor: goldenrod colour, yellow-orange hue
Aroma
● Dry leaf: wax gourd, pineapple, guava
● Wet leaf: nectarine, lemon juice
● Empty cup: raspberry
Flavour
● Taste: wildflowers, croissant
● Aftertaste: artichoke, cucumber
● Mouthfeel: smooth, thick, medium astringency
| Weight | 100 kg |
|---|---|
| Dimensions | 14 × 14 × 18 cm |
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