Description
Because of its unique dairy aroma, creamy texture and minimal astringency. its other name, Milk Oolong. a superior balance of flavors. Grown at a fairly modest altitude, in the subtropical regions. The lower elevation ensures warmer days and more sunshine due to less mountain cloud cover. This results in faster plant development, which in our opinion is actually desirable for this tea as it further emphasizes the delicate vegetal notes which pair well with the milky flavors.
100g Dry leaf/ Box
Appearance
● Dry leaf: tightly rolled curls of varying size, dark moss green colour with golden streaks
● Wet leaf: unfurls fully, lightly bruised edges
● Liquor: straw colour, pale green-yellow hue
Aroma
● Dry leaf: butter, shortbread, seaweed flakes
● Wet leaf: hyacinth, lupin
● Empty cup: hay, chalk
Flavour
● Taste: asparagus, chestnut
● Aftertaste: zucchini, sugarcane
● Mouthfeel: creamy, umami, low astringency
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