$37
100g Dry leaf: twisted and wiry wholes leaves, cypress green color, golden osmanthus flowers.
Two packs; each packs:50g
Aroma
● Dry leaf: quince, water cress, tarragon
● Wet leaf: apricot, strawberry jam
● Empty cup: cardamom, grapefruit
The following brewing tips are for your guidance.
Please feel free to adjust to taste.
Gongfu style
● 3-4g per 100ml at 80-85°C (175-185°F)
● 20-30 secs for 1st steep
● add 5-10 secs for each re-steep
● 3-5 steeps total
Western style
● 0.8-1g per 100ml at 85°C (185°F)
● 2 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total
Available on backorder
Appearance
● Dry leaf: twisted and wiry wholes leaves, cypress green colour, golden osmanthus flowers
● Wet leaf: unfurls fully, unbruised
● Liquor: flax colour, pale yellow hue
Aroma
● Dry leaf: quince, water cress, tarragon
● Wet leaf: apricot, strawberry jam
● Empty cup: cardamom, grapefruit
Flavour
● Taste: almond, sweetcorn, cherry pit
● Aftertaste: ginseng, lavender
● Mouthfeel: coating, dry, medium astringency
| Weight | 0.1 kg |
|---|---|
| Dimensions | 14 × 14 × 18 cm |
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