Description
Appearance
● Dry leaf: twisted and wiry whole leaves, autumn leaf colours ranging from golden-white buds, to umber-black strips, to ochre-brown open leaves
● Wet leaf: unfurls partially, bruised edges
● Liquor: persimmon colour, orange-brown hue
Aroma
● Dry leaf: plum, nectarine, citrus rind
● Wet leaf: baked peach, geranium, rose
● Empty cup: dessert wine
Flavour
● Taste: elderflower, grape skin
● Aftertaste: acacia honey, dried longan
● Mouthfeel: soft, dense, zero-low astringency
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