$70
100g Dry leaf: tightly rolled curls of varying size, dark kelp green colou
Aroma
● Dry leaf: roasted chestnut, sawdust, raw vanilla
● Wet leaf: baked cherry, biscuit, raspberry
● Empty cup: gardenia, toffee
The following brewing tips are for your guidance.
Please feel free to adjust to taste.
Gongfu style
● 5-6g per 100ml at 95°C (205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 6-8 steeps total
Western style
● 1.2-1.5g per 100ml at 95-100°C (205-212°F)
● 2-3 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total
Available on backorder
Appearance
● Dry leaf: tightly rolled curls of varying size, dark kelp green colour
● Wet leaf: unfurls minimally, bruised edges
● Liquor: marigold colour, deep orange hue
Aroma
● Dry leaf: roasted chestnut, sawdust, raw vanilla
● Wet leaf: baked cherry, biscuit, raspberry
● Empty cup: gardenia, toffee
Flavour
● Taste: taro, raisin
● Aftertaste: hazelnut, acorn, wet stone
● Mouthfeel: thick, oily, low-med astringency
| Weight | 100 kg |
|---|---|
| Dimensions | 14 × 14 × 18 cm |
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