Tie Guan Yin - Iron Goddess Of Mercy -Oolong Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com Sat, 30 Sep 2023 10:16:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/tea-collections.yuns-lifestyle-chosen.com/wp-content/uploads/2023/04/cropped-cropped-cropped-Trade-Mark.png?fit=32%2C32&ssl=1 Tie Guan Yin - Iron Goddess Of Mercy -Oolong Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com 32 32 218182302 Guan Yin – Iron Goddess Of Mercy -Oolong Tea 100g https://tea-collections.yuns-lifestyle-chosen.com/product/tie-guan-yin-iron-goddess-of-mercy-oolong-tea/?utm_source=rss&utm_medium=rss&utm_campaign=tie-guan-yin-iron-goddess-of-mercy-oolong-tea https://tea-collections.yuns-lifestyle-chosen.com/product/tie-guan-yin-iron-goddess-of-mercy-oolong-tea/#respond Sun, 23 Apr 2023 12:31:36 +0000 https://tea-collections.yuns-lifestyle-chosen.com/?post_type=product&p=302 100g Dry leaf: very tightly rolled curls of varying size, cocoa bean brown color

Aroma
● Dry leaf: chocolate, cedarwood, pepper, date
● Wet leaf: tobacco, hops, apricot jam
● Empty cup: bark, wet stone

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 5-6g per 100ml at 95°C (205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 6-9 steeps total

Western style
● 1.2-1.5g per 100ml at 95-100°C (205-212°F)
● 2-3 mins for 1st steep
add 30-60 secs for each re-steep
2-3 steeps total

 

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A legendary tea. the name comes from its bold flavors and robust color. heavily oxidized and roasted, bringing out warming wood and spice notes. A time-consuming and laborious tea to produce that involves numerous stages of tossing, rolling and roasting, at times taking up to 60 hours. This tea takes well to high temperatures and offers an impressive number of infusions. Its strong character makes it a great one to try for coffee lovers as well.

100g Dry leaf/ Box

Appearance
● Dry leaf: very tightly rolled curls of varying size, cocoa bean brown colour
● Wet leaf: unfurls minimally, bruised edges
● Liquor: mahogany colour, orange-brown hue

Aroma
● Dry leaf: chocolate, cedarwood, pepper, date
● Wet leaf: tobacco, hops, apricot jam
● Empty cup: bark, wet stone

Flavour
● Taste: malt, squash
● Aftertaste: roasted chestnut, peat
● Mouthfeel: thick, velvety, low astringency

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