Red Jade Black Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com Sat, 15 Jul 2023 16:18:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/tea-collections.yuns-lifestyle-chosen.com/wp-content/uploads/2023/04/cropped-cropped-cropped-Trade-Mark.png?fit=32%2C32&ssl=1 Red Jade Black Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com 32 32 218182302 Red Jade Black Tea https://tea-collections.yuns-lifestyle-chosen.com/product/red-jade-black-tea/?utm_source=rss&utm_medium=rss&utm_campaign=red-jade-black-tea https://tea-collections.yuns-lifestyle-chosen.com/product/red-jade-black-tea/#respond Sun, 23 Apr 2023 08:35:34 +0000 https://tea-collections.yuns-lifestyle-chosen.com/?post_type=product&p=280 100g Dry leaf: twisted and wiry whole leaves, dark taupe brown color with purple undertones

Aroma
● Dry leaf: camphorwood, raw honey, rosehip
● Wet leaf: menthol, eucalyptus, cinnamon
● Empty cup: malt, nectar

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 4-5g per 100ml at 95-100°C (205-212°F)
● 15-20 secs for 1st steep
● add 5-10 secs for each re-steep
● 6-8 steeps total

Western style
● 1-1.2g per 100ml at 100°C (212°F)
● 2 mins for 1st steep
add 30-60 secs for each re-steep
2-3 steeps total

 

The post Red Jade Black Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.

]]>
Appearance
● Dry leaf: twisted and wiry whole leaves, dark taupe brown colour with purple undertones
● Wet leaf: unfurls partially, lightly crushed
● Liquor: jasper colour, deep orange-brown hue

Aroma
● Dry leaf: camphorwood, raw honey, rosehip
● Wet leaf: menthol, eucalyptus, cinnamon
● Empty cup: malt, nectar

Flavour
● Taste: raw walnut, pine resin, peppercorn
● Aftertaste: thyme, liquorice, basil
● Mouthfeel: clean, structured, low astringency

The post Red Jade Black Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.

]]>
https://tea-collections.yuns-lifestyle-chosen.com/product/red-jade-black-tea/feed/ 0 280