Long Jing Green Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com Fri, 29 Sep 2023 10:55:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.7 https://i0.wp.com/tea-collections.yuns-lifestyle-chosen.com/wp-content/uploads/2023/04/cropped-cropped-cropped-Trade-Mark.png?fit=32%2C32&ssl=1 Long Jing Green Tea - ROYAL ABBEY's TEA COLLECTIONS https://tea-collections.yuns-lifestyle-chosen.com 32 32 218182302 Long Jing – Dragon Well – Green Tea 100g https://tea-collections.yuns-lifestyle-chosen.com/product/long-jing-dragon-well-green-tea/?utm_source=rss&utm_medium=rss&utm_campaign=long-jing-dragon-well-green-tea https://tea-collections.yuns-lifestyle-chosen.com/product/long-jing-dragon-well-green-tea/#respond Sun, 23 Apr 2023 10:16:23 +0000 https://tea-collections.yuns-lifestyle-chosen.com/?post_type=product&p=293 100g Dry leaf: twisted and flattened whole leaves, forest green colour with white fuzzy shoot

Aroma
● Dry leaf: hay, nori, mung bean, pecan
● Wet leaf: citrus zest, elderflower
● Empty cup: sweetsop, gooseberry

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 3-4g per 100ml at 80°C (175°F)
● 20-30 secs for 1st steep
● add 5-10 secs for each re-steep
● 3-5 steeps total

Western style
● 0.8-1g per 100ml at 80-85°C (175-185°F)
● 2 mins for 1st steep
● add 30-60 secs for each re-steep
● 1-2 steeps total

 

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]]> The cultivar used here is originally an oolong cultivar, although these days mostly used for green tea production. The leaves grow larger and a deeper green. During processing the leaves are pan heated in large woks and repeatedly hand-pressed to achieve their characteristic flattened shape. As well as halting oxidation, this method also brings out a rich nutty profile. To truly enjoy all the subtle flavors of this tea, we recommend drinking it moderately hot.

100g Dry leaf/ Box

Appearance
● Dry leaf: twisted and flattened whole leaves, forest green colour with white fuzzy shoots
● Wet leaf: unfurls fully, unbruised
● Liquor: vanilla colour, pale yellow-green hue

Aroma
● Dry leaf: hay, nori, mung bean, pecan
● Wet leaf: citrus zest, elderflower
● Empty cup: sweetsop, gooseberry

Flavour
● Taste: toasted soybean, rice puffs, champignon
● Aftertaste: tahini, hazelnut
● Mouthfeel: cleansing, dry, medium astringency

The post Long Jing – Dragon Well – Green Tea 100g first appeared on ROYAL ABBEY's TEA COLLECTIONS.

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