Aroma
● Dry leaf: lily, vanilla, peach blossom
● Wet leaf: rose, orchid, mandarin
● Empty cup: flaky pastr
The following brewing tips are for your guidance.
Please feel free to adjust to taste.
Gongfu style
● 5-6g per 100ml at 90-95°C (195-205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 5-7 steeps total
Western style
● 1.2-1.5g per 100ml at 95°C (205°F)
● 2-3 mins for 1st steep
● add 30-60 secs for each re-steep
● 1-3 steeps total
The post A Li Shan – Ali Mountain – Oolong Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.
]]>● Dry leaf: tightly rolled pellets of similar size, dark pine green colour
● Wet leaf: unfurls fully, lightly bruised edges
● Liquor: straw colour, yellow hue
Aroma
● Dry leaf: lily, vanilla, peach blossom
● Wet leaf: rose, orchid, mandarin
● Empty cup: flaky pastry
Flavour
● Taste: chicory, spinach
● Aftertaste: hazelnut, parsnip, daikon
● Mouthfeel: smooth, silky, medium astringency
The post A Li Shan – Ali Mountain – Oolong Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.
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