Two packs; each packs:50g

Aroma
● Dry leaf: quince, water cress, tarragon
● Wet leaf: apricot, strawberry jam
● Empty cup: cardamom, grapefruit

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 3-4g per 100ml at 80-85°C (175-185°F)
● 20-30 secs for 1st steep
● add 5-10 secs for each re-steep
● 3-5 steeps total

Western style
● 0.8-1g per 100ml at 85°C (185°F)
● 2 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total

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