Aroma
● Dry leaf: roasted chestnut, sawdust, raw vanilla
● Wet leaf: baked cherry, biscuit, raspberry
● Empty cup: gardenia, toffee

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 5-6g per 100ml at 95°C (205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 6-8 steeps total

Western style
● 1.2-1.5g per 100ml at 95-100°C (205-212°F)
● 2-3 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total

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