Aroma
● Dry leaf: lily, vanilla, peach blossom
● Wet leaf: rose, orchid, mandarin
● Empty cup: flaky pastr

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 5-6g per 100ml at 90-95°C (195-205°F)
● 5-10 secs to rinse
● 20-30 secs for 1st steep
● add 10-15 secs for each re-steep
● 5-7 steeps total

Western style
● 1.2-1.5g per 100ml at 95°C (205°F)
● 2-3 mins for 1st steep
● add 30-60 secs for each re-steep
● 1-3 steeps total

The post A Li Shan – Ali Mountain – Oolong Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.