Green Tea - ROYAL ABBEY's TEA COLLECTIONS

Long-Jing Green Tea 40g

admin — Fri, 29 Sep 2023 11:28:26 +0000

The cultivar used here is originally an oolong cultivar, although these days mostly used for green tea production. The leaves grow larger and a deeper green. During processing the leaves are pan heated in large woks and repeatedly hand-pressed to achieve their characteristic flattened shape. As well as halting oxidation, this method also brings out a rich nutty profile. To truly enjoy all the subtle flavors of this tea, we recommend drinking it moderately hot.

40g Dry leaf/ Box

Teste

Our Long-Jing Green Tea leaves is sweeter but also richer in flavor.

Appearance

● Dry leaf: twisted and flattened whole leaves, forest green colour with white fuzzy shoots

● Wet leaf: unfurls fully, unbruised

● Liquor: vanilla colour, pale yellow-green hue

Aroma

● Dry leaf: hay, nori, mung bean, pecan

● Wet leaf: citrus zest, elderflower

● Empty cup: sweetsop, gooseberry

Flavor

● Taste: toasted soybean, rice puffs, champignon

● Aftertaste: tahini, hazelnut

● Mouthfeel: cleansing, dry, medium astringency

The post Long-Jing Green Tea 40g first appeared on ROYAL ABBEY's TEA COLLECTIONS.

Gui Hua – Osmanthus -Green Tea

admin — Sun, 23 Apr 2023 15:02:23 +0000

100g Dry leaf: twisted and wiry wholes leaves, cypress green color, golden osmanthus flowers.

Two packs; each packs:50g

Aroma
● Dry leaf: quince, water cress, tarragon
● Wet leaf: apricot, strawberry jam
● Empty cup: cardamom, grapefruit

The following brewing tips are for your guidance.
Please feel free to adjust to taste.

Gongfu style
● 3-4g per 100ml at 80-85°C (175-185°F)
● 20-30 secs for 1st steep
● add 5-10 secs for each re-steep
● 3-5 steeps total

Western style
● 0.8-1g per 100ml at 85°C (185°F)
● 2 mins for 1st steep
● add 30-60 secs for each re-steep
● 2-3 steeps total

The post Gui Hua – Osmanthus -Green Tea first appeared on ROYAL ABBEY's TEA COLLECTIONS.

Long Jing – Dragon Well – Green Tea 100g

admin — Sun, 23 Apr 2023 10:16:23 +0000

100g Dry leaf/ Box

Appearance
● Dry leaf: twisted and flattened whole leaves, forest green colour with white fuzzy shoots
● Wet leaf: unfurls fully, unbruised
● Liquor: vanilla colour, pale yellow-green hue

Aroma
● Dry leaf: hay, nori, mung bean, pecan
● Wet leaf: citrus zest, elderflower
● Empty cup: sweetsop, gooseberry

Flavour
● Taste: toasted soybean, rice puffs, champignon
● Aftertaste: tahini, hazelnut
● Mouthfeel: cleansing, dry, medium astringency

The post Long Jing – Dragon Well – Green Tea 100g first appeared on ROYAL ABBEY's TEA COLLECTIONS.